Brisket Onion Soup Recipe

Weeknight dinners don't have to be boring! Give your family something to look forward to with this delicious and easy Brisket Onion Soup recipe. This one-pan meal is a great way to use up leftovers, as it can be made with any type of meat.

This hearty soup is full of flavor and is sure to become a favorite in your household. The combination of onions, garlic, and tomatoes gives this soup a great depth of flavor, while the slow-cooked brisket melts in your mouth. Topped with croutons and cheese, it can’t be beat!

To make this comforting soup, you’ll need some chopped onions, garlic, tomato paste, and beef broth. To give the soup a rich flavor, add in some diced tomatoes, Worcestershire sauce, and red wine (optional).

Now it’s time to prepare the brisket. Season the meat with some salt and pepper and brown it in a Dutch oven or large pot. Then, add in the onion, garlic, and tomato paste, and cook for about 5 minutes. Add in the beef broth, diced tomatoes, Worcestershire sauce, and red wine (if using). Bring the mixture to a boil and reduce the heat. Simmer for about an hour, until the meat is tender.

Once the brisket is cooked, remove it from the soup and shred it into small pieces. Return the shredded brisket to the pot and simmer for another 10 minutes. Serve the soup in bowls and top with some croutons and cheese.

This hearty and flavorful Brisket Onion Soup is sure to become a family favorite. Not only is it full of flavor, but it’s easy to make and can be made with whatever leftovers you have on hand. Enjoy!

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